Wednesday Lunch Specials

Beef Bourguignon Bread Bowl

Fresh cut Angus sirloin, stewed with onions and carrots, topped with potatoes and served in a house made sourdough bread bowl.  Served with a side salad and your choice of homemade dressing.  $9.75

Mahi Sandwich
Grilled mahi on a toasted roll with house made lemon dill sauce, tomatoes, and arugula. Served with hand cut fries. $10.50

Vidalia Onion Burger 
In house ground Angus burger, cheddar, lettuce & tomato on a toasted bun. Served with house made onion rings or fries. $9.75

Italian Street Food Special

Chicken Florentine Pasta

Sauteed chicken tossed in a light white wine butter sauce with fresh tomatoes, spinach, & garlic over angel hair pasta.  Finished with shredded Parmesan cheese.  Served with an arugula side salad.  $10.95