Wednesday Lunch Specials

Grilled Mahi-Mahi Sandwich

Mahi grilled in lemon butter sauce on a toasted bun & topped with arugula & citrus tarter. $10.50

Filet-Ribeye Burger 

In house ground filet/ribeye steak burger, cheddar, lettuce & tomato on a toasted bun. Served with hand-cut fries. $9.75

Red Pepper Relish Chicken Salad

Char grilled chicken with red pepper relish, melted provolone & house-made croutons atop fresh greens & veggies. $9.75  

Wood Fire Special

Roasted turkey bruschette on wood-fired flatbread with provolone & arugula. Served with a side of spiked balsamic melon. $9.75

 Soup of the Day:

Mushroom Bisque