Wednesday Lunch Specials

Shrimp Po' Boy

Crispy fried shrimp, lettuce, tomato & tarter sauce on a toasted roll. Served with hand-cut fries. $9.75

Filet-Ribeye Burger 

8 oz. house-ground angus beef, lettuce, tomato, cheddar & special burger sauce on a toasted bun. Served with grilled corn. $9.75

Grilled Mahi Salad

Grilled Mahi, fresh greens & veggies. Served with house-made lemon basil vinaigrette. $10.50

Soup of the Day:

Potato Bacon