Monday Dinner to Go

JAMES BEARD AWARDED CHEF, LOUIS OSTEEN'S LOW COUNTRY LOBSTER / SHRIMP BOIL

MAINE LOBSTER TAILS, WILD CAUGHT LARGE SHRIMP, RED BLISS POTATOES, SUMMER CORN, HOUSE MADE SAUSAGE, ALL STEEPED IN LOUIS’ PROPRIETARY SEASONING. SERVED WITH DRAWN BUTTER AND COCKTAIL SAUCE.

$33.95 SERVES TWO.