Thursday Lunch Specials

Woodfire Special

Greek Chicken Pasta - Sautéed chicken with greek, olive medley, fresh tomatoes, shallots and red onion tossed in a lemon olive oil sauce over angel hair pasta, finished with feta cheese. $9.75

Filet Ribeye Burger

House-ground filet ribeye burger on a toasted bun, with lettuce, tomato & special burger sauce. Served with hand-cut fries. $9.75

Mahi Salad

Grilled Mahi atop fresh greens and veggies. Served with house-made lemon basil vinaigrette. $10.50

Pork Tenderloin Sandwich

Pork tenderloin on a toasted bun with lettuce, tomato & house-made 3 mustard sauce. Served with hand-cut fries. $9.75