Wednesday Lunch Specials

Mushroom Bisque Bread Bowl
House made mushroom bisque in a homemade sourdough bread bowl. Served with a side salad and your choice of house made salad dressing. $9.75

Grilled Mahi Salad
Grilled Mahi atop fresh greens & veggies. Served with house-made lemon basil vinaigrette. $10.50

Bacon Cheddar Burger

In house ground 8oz burger, cheddar, lettuce, bacon & tomato on a toasted bun\. Served with  hand cut fries. $9.75

WOOD FIRE SPECIAL
Chicken Florentine Pasta
Sautéed Chicken breast with fresh tomatoes and spinach, tossed in a white wine sauce over angel hair pasta.  Finished with shredded parmesan cheese. $ 9.75