Wednesday Lunch Specails

French Onion Bread Bowl
House made french onion soup, topped with melted swiss.  Served in a fresh baked bread sourdough bead bowl with a side salad and choice of home made dressing.  $9.75

Vidalia Onion Burger 
In house ground Angus burger, cheddar, lettuce & tomato on a toasted bun. Served with hand-cut fries. $9.75

Mahi Sandwich
Grilled mahi on a toasted roll with house made lemon dill sauce, tomatoes, and arugula. Served with hand cut fries. $10.50

Italian Street food Special
Greek Chicken Penné
Sautéed Chicken breast with  black olives, banana peppers, fresh onions, and tomatoes, over penné pasta. Finished with feta cheese. $ 9.75