Wednesday Lunch Specials

Grilled Salmon Salad
Grilled Mahi atop fresh greens & veggies. Served with house-made mango basil vinaigrette. $10.50

Filet-Ribeye Burger

In house ground filet ribeye steak burger, cheddar, lettuce & tomato on a toasted bun with a side of special burger sauce. Served with hand-cut fries. $9.75

Full rack of House Made Ribs
A full rack of in house smoked ribs in a tangy bbq sauce, served with a side of hand cut fries. $9.75

Oyster Po Boy
Lightly breaded and fried Oysters on a toasted roll with house made tartar sauce, tomatoes, and lettuce. Served with fries. 

Wood Fire Oven special

Linguine alla Puttenesca
Sautéed Chicken, olives, & capers in  a spicy tomato sauce.  Tossed with linguine.
$ 9.75