Friday Lunch Specials

HOMEMADE SOUP OF THE DAY

POTATO BACON SOUP OR MFG CHILI

JUICY LUCY BURGER

GRASS FEED NC, ALL NATURAL BEEF, (from Hickory Nut Gap Farm in Asheville), STUFFED WITH WHITE QUESO AND POBLANO PEPPERS, COOKED ON A FLAT TOP GRILL, AND SERVED ON A MFG BAKERY BUN WITH TORTILLA STRIPS AND A SIDE OF CUMIN AIOLI. PAIRED WITH OUR SEASONED TATER TOTS...$9.99

SHRIMP AND SAUSAGE GUMBO BREADBOWL

SHRIMP AND ANDOUILLE SAUSAGE WITH FRESH OKRA, ONIONS, PEPPERS AND TOMATOES SIMMERED IN A TOMATO BROTH WITH CREOLE SPICES AND SERVED IN A FRESH BAKED SOUR DOUGH BREAD BOWL WITH A SMALL HOUSE SALAD...$9.99

GRILLED MAHI SALAD

MAHI MAHI GRILLED TO PERFECTION AND SERVED ON A BED OF FRESH LETTUCE, TOMATO, CUCUMBER, RED CABBAGE, AND CARROTS, SERVED WITH A HOUSE-MADE CITRUS VINAIGRETTE OR YOUR CHOICE OF DRESSING…$10.75

HOT COLD BAR

11AM-2PM  MONDAY THROUGH FRIDAY - FRESH PIZZA & PASTA BAR

11 AM - CLOSE - FRESH MADE SOUPS AND SALAD BAR AVAIALBLE DAILY