MONDAY LUNCH SPECIALS

HOMEMADE SOUP OF THE DAY

VEGETABLE BEEF SOUP OR MFG CHILI

JUICY LUCY BURGER

GRASS FEED NC, ALL NATURAL BEEF, (FROM HICKORY NUT GAP FARM IN ASHEVILLE), STUFFED WITH WHITE QUESO AND POBLANO PEPPERS, COOKED ON A FLAT TOP GRILL, AND SERVED ON A MFG BAKERY BUN WITH TORTILLA STRIPS AND A SIDE OF CUMIN AIOLI. PAIRED WITH OUR HAND-CUT FRIES...$9.99

CHICKEN POT PIE

IN-HOUSE SLOW ROASTED CHICKEN ANDVEGGIES IN A RICH SAUCE, BAKED IN A FLAKY PIE CRUST. SERVED WITH A SIDE SALAD AND CHOICE OF DRESSING…$9.99

BRUNSWICK STEW BREAD BOWL

OUR OUSE-MADE BRUNSWICK STEW IN A BAKED SOURDOUGH BREAD BOWL WITH HOUSE SMOKED PORK & TOPPED WITH MELTED CHEDDAR-JACK CHEESE. PAIRED WITH A SIDE SALAD AND YOUR CHOICE OF DRESSING...$9.99

GRILLED MAHI SALAD

MAHI MAHI GRILLED TO PERFECTION AND SERVED ON A BED OF FRESH LETTUCE, TOMATO, CUCUMBER, RED CABBAGE, AND CARROTS, SERVED WITH A HOUSE-MADE CITRUS VINAIGRETTE OR YOUR CHOICE OF DRESSING…$10.75

HOT COLD BAR

11AM-2PM  MONDAY THROUGH FRIDAY - FRESH PIZZA & PASTA BAR

11 AM - CLOSE - FRESH MADE SOUPS AND SALAD BAR AVAIALBLE DAILY