Friday Lunch Specials

 

SOUP OF THE DAY

 MUSHROOM BISQUE AND MOUNTAIN FRESH CHILI

BBQ RIBS

IN HOUSE  FULL RACK SMOKED BBQ RIBS IN A TANGY BBQ SAUCE, SERVED WITH HAND-CUT FIRES...$9.99

 FRIED FLOUNDER SANDWICH 

FILLET OF FLOUNDER LIGHTLY BATTERED AND FRIED TO PERFECTION AND SERVED ON CIABATTA BREAD WITH HOUSE-MADE TARTER SAUCE & TOPPED WITH LEMON OLIVE OIL ARUGULA SERVED WITH A SIDE OF OUR HAND-CUT FRIES…$10.75

 JUICY LUCY BURGER 

GRASS FEED NC, ALL NATURAL BEEF, (from Hickory Nut Gap Farm in Asheville), STUFFED WITH CHEDDAR CHEESE IN THE MIDDLE AND  COOKED ON A FLAT TOP, AND TOPPED WITH LETTUCE AND TOMATO ON A MFG BAKERY BUN WITH A SIDE OF BACON JAM & OUR HAND-BATTERED TOTS...$9.99 

RED PEPPER RELISH CHICKEN 

GRILLED CHICKEN TOPPED WITH  HOUSE MADE RED PEPPER RELISH, LETTUCE TOMATO AND PROVOLONE CHEESE..  SERVED ON A TOASTED BUN WITH HAND-CUT FRIES OR SIDE SALAD WITH CHOICE OF DRESSING...$ 9.99

ITALIAN STREET FOOD SPECIAL

 STROMBOLI

YOUR CHOICE OF ANY THREE TOPPINGS AND PROVOLONE CHEESE ON FRESH BAKED ITALIAN BREAD WITH YOUR CHOICE OF A SMALL ARUGULA SALAD... $10.95