JAMES BEARD AWARD-WINNING CHEF, LOUIS OSTEEN’S LOW COUNTRY LOBSTER/SHRIMP BOIL FOR TWO
TWO LOBSTER TAILS, WILD CAUGHT SHRIMP, RED BLISS
POTATOES, SUMMER CORN, HOUSE MADE SAUSAGE, ALL STEEPED IN LOUIS’S PROPRIETARY SEASONING, SERVED WITH DRAWN BUTTER AND COCKTAIL SAUCE.
$33.95