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eNJOY IT IN-HOUSE OR ON-THE-GO!

eNJOY IT IN-HOUSE OR ON-THE-GO!

 

Open at 11:00 Daily

Close at 8:00 monday through saturday
 

Close at 6:00 Sunday year-round

 

 

 

NEAPOLITAN STYLE:

BAKED IN OUR HICKORY WOOD FIRE OVEN IN ABOUT 200 SECONDS, OUR NEAPOLITAN STYLE PIZZAS ARE MADE WITH OUR HOME MADE DOUGH. THEN WE TOP THEM WITH CRUSHED ROMA TOMATOES AND FRESH, REAL INGREDIENTS LIKE FRESH MOZZARELLA, FRESH BASIL, ROASTED VEGETABLES AND OTHER ALL NATURAL INGREDIENTS.  EACH PIZZA IS ABOUT TEN INCHES IN DIAMETER.  

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New York Style:

More ingredients, bigger in size; the kind of pizza you grew up eating.  In the Mountain Fresh style though, all of our ingredients are freshly made and hand cut. 

 

Wine and Beer available by the glass. See our current list.

Italian street fOOD - build your own LINGUINe

CHOOSE YOUR MEAT: 
LEMON ROSEMARY SAUTÉED CHICKEN, CRISPY CHICKEN FRITTE, ITALIAN SAUSAGE, OR MEDITERRANEAN STEAK.

CHOOSE YOUR SAUCE:
POMODORO, Basil pesto, ITALIAN WHITE CREAM, CREAMY PESTO

THEN IT’S ALL SAUTÉED WITH FRESH LINGUINe PASTA, TOPPED WITH PARMIGIANO & SERVED WITH FRESH parmesan BREAD. 
$12.95

ARUGULA SALAD

FRESH ARUGULA TOSSED WITH OLIVE OIL, FRESH-SQUEEZED LEMON, SEA SALT, PEPPER, CHERRY TOMATOes, & pine nuts, topped WITH SHAVED PARMIGIANO-REGGIANO.
SMALL $4.25 / LARGE $6.95