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 eNJOY IT IN-HOUSE OR GET IT ON-THE-GO!

eNJOY IT IN-HOUSE OR GET IT ON-THE-GO!

 

Open at 11:00 Daily

Close at 8:00 Monday - Thursday beginning November 5

Close at 8:00 friday and Saturday beginning December 3
 

Close at 6:00 Sunday yearround

 

 

 

NEAPOLITAN STYLE:

BAKED IN OUR HICKORY WOOD FIRE OVEN IN ABOUT 200 SECONDS, OUR NEAPOLITAN STYLE PIZZAS ARE MADE WITH OUR HOME MADE DOUGH. THEN WE TOP THEM WITH CRUSHED ROMA TOMATOES AND FRESH, REAL INGREDIENTS LIKE FRESH MOZZARELLA, FRESH BASIL, ROASTED VEGETABLES AND OTHER ALL NATURAL INGREDIENTS.  EACH PIZZA IS ABOUT TEN INCHES IN DIAMETER.  $12.75 EACH

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New York Style:

More ingredients, bigger in size; the kind of pizza you grew up eating.  In the Mountain Fresh style though, all of our ingredients are freshly made and hand cut - nothing comes out of a bag or the freezer. 

 

Wine and Beer available by the glass. See our current list.

Italian street fOOD - build your own LINGUINI

CHOOSE YOUR MEAT: 
LEMON ROSEMARY, SAUTÉED CHICKEN, CRISPY CHICKEN FRITTE, ITALIAN SAUSAGE OR MEDITERRANEAN STEAK.

CHOOSE YOUR SAUCE:
POMODORO, PESTO BASIL, ITALIAN WHITE CREAM, CREAMY PESTO

THEN IT’S ALL SAUTÉED WITH FRESH LINGUINI PASTA, TOPPED WITH PARMIGIANO & SERVED WITH FRESH GRIDDLED PIADINA BREAD. 
$11.95

ARUGULA SALAD

FRESH ARUGULA TOSSED WITH OLIVE OIL, FRESH SQUEEZED LEMON, SEA SALT, PEPPER, ADD CHERRY TOMATO AND TOP IT WITH SHAVED PARMIGIANO-REGGIANO.
SMALL $4.25 / LARGE $6.95