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Friday Features

October 18, 2019 11:00 AM until October 18, 2019 09:00 PM

JUICY LUCY WITH HOUSE-MADE FRIES 

(SMOKE-AND-FIRE PIMENTO STUFFED JUICY LUCY WITH LETTUCE, TOMATO AND BACON AIOLI 

13 

FRENCH ONION SOUP IN SOURDOUGH BREAD BOWL WITH MELTED SWISS CHEESE AND SIDE SALAD 

14 

CHICKEN CORDON BLEU SERVED WITH PARMESAN TOTS 

(GRILLED HAM, MELTED SWISS CHEESE ON BUTTERMILK DEEP FRIED BONELESS CHICKEN BREAST AND BUN WITH DIJONNAISE)

14 


Available only while they last!