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APPETIZERS AND HORS D'OEUVRES
TRADITIONAL SPINACH DIP
Served With Crackers
HOUSE MADE DEVILED EGGS,
Served With Bacon Jam
HOUSE MADE PIMIENTO CHEESE
Served With Buttermilk Crackers
BEEF WELLINGTON with BLEU CHEESE en CROUTE
Beef Tenderloin Topped With A Dollop Of Maytag Bleu Cheese, Wrapped In Puff Pastry
OUR CHICKEN TENDERS
Served With A Green Tabasco Honey Sauce To Dip
THAI GRILLED WINGS
Served With A Sweet Ginger Sauce
PETIT MARGHERITA BRUSCHETTA
Thin Crust Squares With Herb Roma Tomato Sauce, Fresh Basil And Imported Mozzarella Cheese
CROSTINI WITH PEACH MARMALADE,
Shaved Country Berkshire Ham And Crispy Vidalia Onion
COQUILLE ST. JACQUE en CROUTE
Bay Scallop With White Wine, Hint Of Sherry, Fresh Parsley, Lemon Zest & Gruyere Cheese In A Puff Pastry
SUCCULENT GEORGIA WILD SHRIMP
Crab Meat And Andouille Sausage Blended With Spices, Asiago Cheese, Crumbs & Creole Mustard, Hand Formed
FRENCH ONION QUICHE
Caramelized Red & Yellow Onions, Swiss & Gruyere Cheese, Farm Cream And Eggs And A Dash Of Calvados Apple Brandy
CHERRYWOOD SMOKED BEEF BRISKET SLIDERS
Slow Roasted, Cherrywood Smoked Beef Topped With Caramelized Red Onion & BBQ Sauce, Blended With Smoked Marciano Cherry In A Mini Onion Roll
FRESH LOW COUNTRY BOILED SHRMP, Served With Horseradish Cocktail
LOBSTER SALAD, Served On Butter Bean Cakes
PAN SEARED LUMP CRAB CAKES
Served With Mustard Grain Sauce
GRILLED ASPARAGUS, Wrapped In Prosciutto
With Melon And Balsamic Dipping Sauce
APPLEWOOD SMOKED TROUT
Served With House Made Crackers
SMOKED, PICKLED & BRINED
An Offering Of Our Charcuterie, Including House Cured Meats, Cheeses And Pickles, Served With Crackers
FRESH MOZZARELLA CAPRESE
Served With Fresh Tomatoes & Fresh House Made Mozzarella
KOBE MUSHROOM & SWISS SLIDER
Wagyu Beef With Baby Swiss, Sauteed Mushrooms On A Fresh Baked Mini Hamburger Bun
CHICKEN en CROUTE RED WINE
Traditional French Coq Au Vin Hors D’oeuvre Size, Chicken Breast marinated In Red Wine, Parm Infused Duxelle & Topped With Smoky Bacon.
SALMON OSCAR en CROUTE
Fresh Atlantic Salmon Is Topped With Special Crab Meat, Fresh Spinach & Handmade Bernaise Sauce, Wrapped In A Puff Pastry.
MINI KOBE MEATLOAF
Waygu Beef, Caramelized Onion & Jalapenos, Homemade Worcestershire Sauce, Hand-Formed Into Mini Single Ounce Meat Loaves And Topped With A Zesty Tomato & Brown Sugar Glaze.
BOURBON & BOURSIN CHICKEN en CROUTE
Tender Chunks Of Chicken Breast Marinated In Bourbon, Brown Sugar And Soy, Add Boursin Cheese, All Wrapped & Tucked In Flaky Puff Pastry.
BACON & CHEVRE TART
Using Award Winning All Natural Georgian Sweet Grass Farms Chevre With Crumbled Bacon, Onion & Garlic, Finished With An Oven Dried Cherry Tomato, Placed Inside A Swiss Made Tart Shell.
DUROC PORK & SMOKED CHICKEN
Smoked Chicken & Hand Pulled All Natural Duroc Pork, Cooked Low And Slow, Over A Combination Of Cherry & Hickory Hardwood, With NC Vinegar BBQ Sauce, GA Sweet BBQ Sauce & SC Mustard BBQ Sauce.
SUNDAY SKILLET CHICKEN
Fresh All Natural Springer Farms Chicken, Brined In Buttermilk & Tabasco, Season Floured, Hand-Dredged, And Perfectly Fried In Pure Peanut Oil.
TEXAS BRISKET & RIBS
Beef Brisket & Baby Back Ribs, Hand Rubbed With Our In-House Seasonings & Basted With Our BBQ Sauce, Slow Smoked Over Hardwoods.
BALSAMIC BRAISED BEEF BRISKET
With Fire Roasted Onions And Mushrooms.
HAND CUT FILET MIGNON
Hand Trimmed Filet Mignon, Grilled Over Hard Wood Charcoal.
LOW COUNTRY LOBSTER BOIL
Lobster Tails, Wild Caught Shrimp, Red Bliss Potatoes, White Corn And House Made Sausage, All Served In A Traditional Ice Chest Pail With House-Made Tartar And Cocktail Sauces And Fresh Lemon Wedges.
TRADITIONAL SHRIMP & GRITS
Wild Caught Shrimp with North Ga. Nora Mills Stone Ground Grits And Savory Ham Gravy.
CARVING STATIONS AND BARS
PASTA SAUTE’ BAR
Chef Attended For 1.5 Hours, The Chef Will Sauté’ Guests Hot Pastas With Choice Of Grilled Chicken, House Made Italian Sausage, Artichoke Hearts, Oven Dried Tomatoes, Mushrooms, Green Onion, Minced Garlic, Yellow Squash And Broccoli. Sauces Include Marinara, Parmesan Alfredo Or Fresh Herb Pesto & Extra Virgin Olive Oil. Topped Off With Grated Parmesan, Fresh Herbs And Ground Black Pepper.
Chef Attended For 1.5 Hours, The Chef Will Carve The Very Best And Most Delectable Fresh Roasted Meats. Black Angus Braised Brisket Of Beef With Apples & Ancho Chiles ...Or... How About A Fabulous Black Angus Grilled Flank Steak Marinated In Tequila & Fresh Lime ...Or... Perhaps Our Delicious Atlantic Side Of Salmon Grilled With Peach Chipotle Glaze ...Or... Enjoy The Most Delectable Duroc Natural Pork Tenderloin Grilled With Our Signature Blackberry-Balsamic Finishing Sauce.
OYSTER & SHRIMP BAR
Chef Attended 1.5 Hours Of Chef Time, Serving Cold Boiled Shrimp, Fine Fresh Oysters On The Half Shell, House Made Cocktail Sauce, Drawn Butter & Fresh Lemons And House Made Crackers.
SMASHED POTATO BAR
Guests Will Have A Smashing Time Creating Their Own Thing! Applewood Bacon, Reggiano Parmesan Cheese , White Cheddar Cheese, Fresh Sour Cream, Ham, Broccoli, Salsa, Red Peppers...And More
MAC & CHEESE BAR
Your Guests Take Our Mile High Mac & Cheese & Make It Their Own! Seasoned Bread Crumb Topping, Applewood Smoked Bacon, Grilled Sausage, Scallions, Blue Cheese, Tomatoes ...And More
GARDEN SALAD BAR
Local Fresh Garden Greens & Veggies Served With Our Excellent House Made Dressings & Condiments
With Bacon, Sausages, Shrimp, Garlic, Green Tabasco & Assorted Cheeses
With Cucumbers, Beets, Okra, Dilly Beans, & Jalapenos, Just To Name A Few
With Sweet Pea & Artichoke Spreads, Country Ham, Bacon, Hummus, Mushroom Pate, Figs, Smoked Trout Salad, And Assorted Cheeses & Dips
SWEET POTATO BAR
With Bacon, Brown Sugar, Sweet & Spicy Pecans, Pineapple, Ginger, Marshmallows, Black Beans & Leeks, Fried Apples And More
TRADITIONAL CATERED FOODS
GREEK ISLE POULTRY
All Natural Chicken Grilled, Then Simmered With Fresh Lemons And Herbs. Served With Greek Potatoes.
POULTRY CRANBERRY COQ AU VIN
Pan Seared Natural Chicken Thighs, With Cranberries, Deglazed With Red Wine & Cider. Served With Wild Rice.
All Natural Chicken, House Made Italian Sausage, Sweet Peppers And Fresh Herbs In A Rich Sherry Sauce. Served With Linguine.
Marinated Natural Chicken Breast, With Fresh Mozzarella, Basil And Aged Balsamic. Served With White Rice.
Airline Cut Chicken Breast, Sauteed With Mushrooms, And Herbs With Cream And Madeira Wine. Served With Yellow Rice.
ASIAGO MUSHROOM CHICKEN
Breast Sauteed In White Wine, With Mushrooms, Herbs/Spices And Finished Off In A Thyme Infused Cream Sauce. Served With Smashed Potatoes.
SAGE BRINED PORK CHOPS
With A Brown Sugar Bourbon Glaze. Duroc Natural Pork, Brinded With Fresh Sage And Herbs, Quickly Seared & Finished With A Brown Sugar Bourbon Glaze. Served with Lyonized Potatoes.
HOUSE MADE SWEET AND HOT SAUSAGES
With Fire Roasted Onions, Red And Yellow Peppers. These Sausages Are Made In Our Own Butcher Shop At Mountain Fresh Grocery. Served With Linguine.
CHIPOTLE HONEY LIME PORK TENDERLOIN
Natural Pork, Marinated And Roasted...Finished With Lime Infused Sauce On The Side. Served With Smashed Potatoes.
STUFFED PORK CHOPS WITH APPLES & CALVADOS
Double Cut Bone-In Pork Chops, Stuffed With Local Apples, Sage, And Finished With Calvados. Served With Smashed Sweet Potatoes.
GRILLED PORK LOIN WITH CHERRY CHILI SALSA
Duroc Pork, With A Triple Chili Blend And Tart Cherries Enhance The Pork And Give It A Complex Flavor. Served With Yellow Rice.
ADOBO ROAST PORK LOIN
Natural Pork, Rubbed With Fresh Herbs & Roasted With Carrots, Onions, Peppers, Tomatoes, Then Sliced & Served With Adobo
BEEF BRAISED IN BAROLO
Black Angus Roast Of Beef Braised And Then Simmered With Barolo, From The Piemonte Region Of Italy. Served With Penne.
BEEF SHORT RIBS
Seared And Then Slow Simmered With A Blackberry Balsamic Reduction. Served With Roasted Caramelized Potatoes.
DEMI - GLAZE BRAISED ROAST BEEF
Angus Marbled Chuck Roast, Finished With A Classic French Sauce. Served With Lyonized Potatoes.
BALSAMIC BRAISED BEEF BRISKET
With Fire Roasted Onions And Mushrooms. Served With Lyonized Potatoes.
GRILLED MAHI MAHI WITH ALMOND CRUST
Wild Caught Mahi Mahi , Encrusted With Almonds, And Cooked With White Wine, Lemon And Clarified Butter. Served With Wild Rice.
PECAN BROWN BUTTER TROUT
Sunburst Trout, from Haywood County, cooked with Pecans and French Brown Butter. Served with Grits.
LAVENDER HONEY ATLANTIC SALMON FILET
Atlantic Salmon Broiled With Fresh Lavender And Local Honey. Served With Lyonized Potatoes.
SHRIMP IN ITALIAN CREAM
Wild Caught Shrimp, Sauteed With Fresh Herbs And Garlic And Finished With Cream And Reggio Parmesan Cheese. Served With Linguine.
STUFFED FLOUNDER WITH CRAB STUFFING
Wild Caught Flounder, Broiled With Clarified Butter And Fresh Lemon, With Crab Stuffing And A Lemon Zest Sauce. Served With Wild Rice.
Twice Baked Potato, Traditional Baked Potato, Yukon, Smashed Potato, Southern Potato Salad, Fresh Garden Salad, Caesar Salad, Fresh Tomato Salad, Mile High Mac-N-Cheese, Grilled Cilantro Corn, Apple Bacon Baked Beans, Creamed Spinach, Veggie Slaw, Cous Cous, Fresh Stuffed Georgia Tomato, Grilled Asparagus, Grilled Seasonal Vegetables, Nora Mills Grits, Fat Back Seasoned Green Beans, Homemade Gravy, Bacon & Green Onion Hush Puppies, Ciabatta Rolls, Local Cabbage Slaw
HARVEST & FRESH DRIVEN FARE
A Special Catering Offering You May Want To Consider Using Local, Fresh & Seasonal Driven Foods. The Menu Includes Foods And Ingredients From Our Local Region, Guaranteed Farm Fresh, All Natural, For A Farm-To-Table Experience.
A few of our Source Partners Include:
Blalock Meats, Dillard, GA
Dark Cove Creamery, Sylva, NC
Deal Farms, Franklin, NC
Osage Farms, Dillard, GA
Brasstown Beef, Brasstown, NC
Rockhouse Farms, Morganton, NC
Catamount Honey, Sylva, NC
Nora Mills, Helen, GA
Sons Farm, Andrews , NC
Apple Brandy Beef, N. Wilkesboro, NC
Beanes Greens, Waynesville, NC
Ultimate Ice Cream, Asheville, NC
Cashiers Farm Fresh Eggs, Cashiers, NC
Armour Poultry, Sylva, NC
Big Girl Farm, Robbinsville, NC
Billy Laughter Orchards, Hendersonville, NC
Blue Bird Farm, Morganton, NC
Cherryfield Farm, Brevard, NC
Sunburst Trout Farm, Haywood Co., NC
Wild Caught Shrimp, Dredged in Seasoned Corn Meal & Flour and Fried Perfectly Using 100% Peanut Oil, served with House-Made Tartar and Cocktail Sauces and Fresh Lemon Wedges, and Hushpuppies.
RIBS & WINGS
Low and Slow Cooked Baby Back Ribs & Jumbo Chicken Wings with hot Butter Sauce, Sweet Red Chili, Cilantro/Lime Teriyaki or Lemon Pepper. We can also offer House Made Potato Chips, Hand-Cut Fries, Blue Cheese Slaw or a Finely Shredded Salad with real Roquefort Dressing.
Beer Poached Bratwurst, Knockwurst, Polish Sausage, Jagerschnitzle, Braised Kraut, Red Cabbage, German Potato Salad, German Meatballs, Sauerbratten, Kielbasa, White Cheddar Ale Soup, & Beer Braised Chicken Hefeweizen Cornmeal Dumpling Soup.
Soft & Crunchy Style, stuff with Crispy Chicken, Pulled Chicken, Grilled Mahi, Chili-Lime Flank Steak, Roasted Duck, or Roasted Veggies. Add those Black Beans, finely Shredded Lettuce, Latin Cheeses, Fresh Tomatoes & Creamy Green Chile, Cilantro Lime,
Black Angus Burgers, Fresh all Natural Grilled Chicken, Wild Caught Mahi, served on a Fresh Bun or Salad, & Gourmet Corn Dogs. All served with unique toppings and condiments such as Bacon Jam, Creole Mustard Sauce, Napa Red Wine Reduction, White Wine sautéed Shrooms, Truffle infused Caramelized Onions. Sides may include Grilled Cilantro Corn, House Made Potato Chips, Sweet Potato Tots, Baked Beans and Cole Slaw.
PANINI’S with SOUP or SALAD or BOTH
Outstanding Grilled Panini Sandwiches on fresh Italian Bread. Choose from Fig Relish & Ham, Chicken Caramelized Onion Fontina, Grilled Gruyere Zucchini Pesto, Tuna Melt Roasted Veggie, Goat Cheese Figs, Bistro Steak Horseradish Aioli, and Soups such as Butternut Squash Bisque, Roasted Tomato Bacon, Crab Corn Chowder, Mushroom Intense, Buffalo Chicken, Harvest Sweet Potato, Artisan Bacon Potato, all served in Bread Bowls if desired. And then perhaps an over-the-top Salad Bar with various fresh greens and veggies and our homemade dressings.
ITALIAN STREET FOOD
Fresh Cooked Penne Pasta with Italian Cream, Pomadoro, Pesto or Creamy Pesto Sauce. We can offer Pancetta, Chicken Fritte, Italian Sausage, Shrimp or Lemon Rosemary Grilled Chicken. Top with Veggies such as Shrooms, Caramelized Onions, Roasted Red Peppers, Caramelized Cherry Tomatoes, Olives and Eggplant. Then add Reggiano Parmesan on top with side of Piada Bread. We can also offer our Arugula Salad to really complete the meal.
CUBAN STREET FOOD
Foods like Pizza Hawaiana with fresh mozz, cheddar, brined ham, pineapple baked on flour bread, Papa Rellena is fresh Cuban beef in a Pappas Ball, fired crispy with sauces, Cuban Press Sandwiches done right, Pan Con Minuta is a delectable white fish crisp fried with vinegar on a soft roll, and of course, always, black beans & rice! Pinto Beans, Black Beans or a Guacamole Salad.
large serves approx. 18-20 small serves approx. 8-10
A PLATTER WITH A FINE SELECTION OF UNIQUE INTERNATIONAL CHEESES SERVED WITH HOUSE MADE ROSEMARY SEA SALT CRACKERS.
A PLATTER OF FINGER SANDWICHES ON WHOLE WHEAT OR SOURDOUGH BREAD, SERVED WITH LETTUCE & TOMATO, WITH CONDIMENTS ON THE SIDE. CHOOSE AN ASSORTMENT UP TO 3: HOUSE MADE PIMIENTO CHEESE, CUCUMBER CREAM CHEESE, HOUSE MADE CHICKEN SALAD, THUMANN'S® TURKEY & CHEDDAR, HONEY HAM & SWISS, HOUSE ROASTED ROUND OF BEEF
A PLATTER FULL OF SEASONAL CUT FRUITS SUCH AS STRAWBERRIES, CANTALOUPE, MELON, PINEAPPLE, WHITE AND RED GRAPES, SERVED WITH HOUSE MADE FRUIT DIP OR LOCAL HONEY
A PLATTER OF FRESH SLICED SEASONAL VEGGIES SUCH AS CARROTS, CELERY, CHERRY TOMATOES, CAULIFLOWER AND BROCCOLI, SERVED WITH HOUSE MADE RANCH DRESSING
FRUITS & VEGGIES
A PLATTER OF FRESH SEASONAL FRUITS AND VEGGIES, SERVED WITH OUR HOUSE MADE RANCH DRESSING AND FRUIT DIP
DELI MEAT & CHEESE TRAY
AN ASSORTMENT OF PREMIUM DELI MEATS AND CHEESES. TO INCLUDE HAM, TURKEY, AND ROAST BEEF PAIRED WITH PROVOLONE, CHEDDAR AND SWISS.
AMISH EGG & CHEESE CASSEROLE
Casserole style prepared using Fresh Eggs, Sharp Cheddar Cheese, Savory Sausage, Fresh Sage and Potatoes, served with Nora Mills Grits and Honey Butter Biscuits.
CLASSIC BREAKFAST BUFFET
Served with a Fresh Egg Station, cooked to order, served with Peppered Bacon, Savory Sausage, Hot Biscuits, Nora Mills Grits, Potatoes and with Yogurt & Granola with fresh seasonal fruits, served buffet style.
APPLE FRENCH TOAST
Made with our fresh baked Ciabatta Bread, sliced Granny Smith Apples, topped with real butter and Fosters Sugar house Maple Syrup, fresh Scrambled Eggs with white cheddar cheese, onions and red peppers and Smoked Peppered Bacon and Fresh House-Made Sausage on the side, served buffet style.
SEASONAL HOUSE MADE PIES SERVED WITH VANILLA ICE CREAM & FLAVORED WHIPPED CREAMS - Traditional Buttermilk, Southern Pecan, Tart Apple, Georgia Peach
Fresh Squeezed Orange Juice Mountain Fresh Roasted Coffees Tea, Soda & Crushed Ice
Fabulous Maple Nut Squares, Tart Lemon Squares, Rich Chocolate Brownies
Twice Baked Potato
Traditional Baked Potato
Yukon Smashed Potato
Southern Potato Salad
Fresh Garden Salad
Fresh Tomato Salad
Mile High Mac-N-Cheese
Grilled Cilantro Corn
Apple Bacon Baked Beans
Fresh Stuffed Georgia Tomato
Grilled Seasonal Vegetables
Nora Mills Grits
Fat Back Seasoned Green Beans
Bacon & Green Onion Hush Puppies
Local Cabbage Slaw
Pies & Sweets Bar
Traditional Buttermilk Pie, Southern Pecan Pie, Tart Apple Pie, Georgia Peach Pie, Maple Nut Squares, Lemon Squares, Chocolate Brownies, and More...
All Natural Frozen Yogurt With Lots And Lots Of Fun Toppings!
Our Bakery Creates Amazing Special Cake Doughnuts, To Be Topped With All Kinds Of Goodies!
Fresh Brewed Iced Tea
Mountain Fresh Coffee
Bottled Fine Sodas
Scotch Whiskey: Dewar’s White Label; Bourbon: Jack Daniels; Vodka: Smirnoff; Gin: Beefeater; Rum: Bacardi Light; Tequila: Jose Cuervo, White Tequila
Scotch Whiskey: Chivas Regal, Johnnie Walker, Black Label, Crown Royal; Bourbon: Makers Mark, Knob Creek, Woodford Reserve; Vodka: Absolut, Ketel One, Grey Goose; Gin: Tanqueray, Hendrick’s, Bombay Sapphire; Rum: Captain Morgan, Gosling’s Black Seal; Tequila: Patron Silver, 1800 Reposado
Bailey’s Irish Cream, Frangelico, Kahlua, Grand Marnier, Disaronno Amaretto
BEER & WINE PACKAGE
Includes your choice of each wine varietal if desired & up to three beers
Our brands include wines such as: J. Lohr Chardonnay, Justin Sauvignon Blanc, Joel Gott Cabernet, Meiomi Pinot Noir
LOCAL & CRAFT BEERS
Imports: Corona, Guinness, Heineken, Blue Moon; Crafts: Sierra Nevada, Fat Tire, Dale’s Pale Ale, Terrapin Highlands Gaelic Ale; Domestics: Miller Lite, Bud Light, Michelob Ultra, O’Douls