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Proudly Cooking for Highlands!

Please be advised that prices are subject to change.

Red Margherita

Crushed tomato sauce, fresh mozzarella and fresh basil
Pancetta

Crushed tomato sauce, grande mozzarella, pancetta, roasted red peppers and mushrooms
Quattro Cheese

Crushed tomato sauce, grande mozzarella, provolone, gorgonzola and pecorino
Fig and Pig

Crushed tomato sauce, grande mozzarella, gorgonzola, figs, pancetta, topped with arugula
Prosciutto

Crushed tomato sauce, fresh mozzarella, prosciutto di parma, caramelized onions, pecorino, roasted red pepper
White Margherita

Garlic-infused EVOO, fresh mozzarella and basil
Cosmo

Italian white cream sauce, fresh mozzarella, house-made Italian sausage and caramelized onion
Prosciutto Arugula

Garlic-infused EVOO, prosciutto di parma, fresh grande mozzarella, mushrooms, pecorino and fresh arugula
Buffalo Chicken

Italian white cream sauce, grande mozzarella, gorgonzola, caramelized onions and pulled chicken tossed in buffalo sauce
Tuscan

Crushed tomato sauce, grande mozzarella, basil, roasted red peppers, Italian sausage, red pepper flakes
Pepperoni

Crushed tomato sauce, grande mozzarella, pecorino, pepperoni
Pick Three

Choose crushed tomato sauce, garlic-infused EVOO or Italian white cream sauce and add 3 toppings: provolone, gorgonzola, Italian sausage, pancetta, prosciutto, basil, arugula, red onion, green onion or mushroom

Pepperoni

Italian Red tomato sauce, shredded mozzarella, pepperoni
Carnivore

Italian red tomato sauce, shredded mozzarella, pepperoni, sausage, beef, ham, bacon
Sicilian

Italian white cream sauce, shredded mozzarella, pepperoni, Italian sausage, mushrooms, green peppers, roasted red peppers
BBQ chicken

BBQ sauce, shredded mozzarella, bacon, Gorgonzola, chicken, caramelized onions
Brooklyn

Italian Red tomato sauce, shredded mozzarella, pepperoni, mushrooms, fresh onions, banana peppers
Pineapple ham

Italian red tomato sauce, shredded mozzarella, ham, pineapple and topped with arugula
Greek

Italian white cream sauce, shredded mozzarella, black olives, fresh onions, roasted red peppers, feta
Parmigiano

Italian Red tomato sauce, shredded mozzarella, spinach, mushrooms, eggplant, Parmesan cheese
Pesto

Basil pesto sauce, shredded mozzarella, roasted red peppers, mushrooms
Veggie

Italian Red tomato sauce, shredded mozzarella, caramelized onions, roasted red peppers, black olives, artichokes, green peppers

10-Inch

$12.95
16-Inch

$21.95
Gluten Free 12-Inch Crust

Includes 5 Toppings

$14.95
Additional Toppings

$2.50
Choose Your Sauce:

Italian Red Tomato, Italian White Cream, Basil Pesto, or Barbecue
Choose up To 5 Toppings:

Pepperoni, Italian Sausage, Ground Beef, Ham, Bacon, Chicken, Caramelized Onion, Fresh Onion, Roasted Red Peppers, Green Peppers, Banana Peppers, Black Olives, Kalamata Olives, Mushrooms, Pineapple, Spinach, Eggplant, Artichoke, Anchovies, Grande Mozzarella, Gorgonzola, Provolone, Feta, and Parmesan

Add Your Sauce:

Pomodoro, Basil Pesto, Italian White Cream, creamy pesto then it’s all sautéed with fresh Linguine, Topped with Parmigiano and served with fresh griddled Parmesan bread
Arugula Salad

Fresh Arugula tossed with Olive Oil, freshly-squeezed lemon, Cherry Tomato Topped with shaved aged Parmigiano-Reggiano

Small $4.25

Large $6.95
Wine & Beer

Wine by The Glass and Craft Beer on Tap, or choose a bottle to open from Mountain Fresh Wine Market

Monday

James Beard Award-Winning Chef Louis Osteen’s Low Country Lobster/Shrimp Boil, Two Lobster Tails, Wild-Caught Large Shrimp, Red Bliss Potatoes, Summer Corn, House-Made Sausage, All Steeped in Louis’s Proprietary Seasoning. Served with Drawn Butter and Cocktail Sauce.

$42
Tuesday

Grilled Tuscan chicken breasts with sun-dried tomatoes, garlic basil, white wine butter sauce, capers, and goat cheese. Served with mashed potatoes and seasonal roasted vegetables.

$35
Wednesday

Prime rib cooked medium rare with red wine Au jus, two baked potatoes, and a fresh caesar salad for two.

$40
Thursday

Cedar plank-roasted chef’s selection of fish fillets, served with MFG Maitre d’ butter, seasoned rice and steamed vegetable of the day.

$35
Friday

Shrimp: fried or steamed wild-caught large shrimp – your choice of lightly-breaded in our seasoned corn flour mixture, served with hush-puppies; or steamed-to-order in our low country seasoning. Sides include baked potatoes and coleslaw.

$35
Saturday

Bone-in char-grilled 14-ounce pork chops served with our house smashed potatoes, seasonal roasted vegetables, honey maple glaze.

$32
Pastry chef selection dessert for two

$8
Wine suggestions, available for add-on

Fable Chardonnay, California, 2016 $18

Lange Pinot Noir, Willamette Valley, Oregon, 2015 $25

Vodka and Tonic

Stolichnaya, fever tree tonic

$10
Gin and Tonic

Beefeater, Fever tree tonic

$10
Martini Stolichnaya

Vodka or beefeater gin

$12
Manhattan

Bulleit Rye or Makers Mark Bourbon

$12
Old Fashion

Bulleit Rye or Makers Mark bourbon vermouth, luxardo cherry

$10
Dark and Stormy Gosling's Rum

Gosling's ginger beer

$10
Bloody Mary

Stoluchnaya vodka, charleston mix

$10
Irish Coffee

Espresso, jameson whiskey and bailey's

$10
Pina Colada

Coconut rum, pineapple juice, house-made vanilla ice cream, fresh lime

$10
Mountain Fresh Mimosa

16 ounces

$10

Neapolitan Pizzas $12.95